Peppers
Perhaps one of the most important vegetables as it can be eaten raw, baked or used as a spice.
It has great nutritional value as it is rich in vitamin A and C. The color, taste and shape varies depending on the variety. In our country, the pepper production is available in almost all parts and the varieties differ depending on the region. The most common varieties the ones of New Magnesia (green pepper), Florina (red sweet or spicy), Tsouska (greenish yellow) Koufalia (yellow), Kerato (Crete).